BRIO LUNCH MENU
LUNCH COMBOS
SOUPS & INSALATA – LUNCH
ENTRÉE SALADS – LUNCH
LAND & SEA – LUNCH
PASTA TRADIZIONALE – LUNCH
PASTA ABBONDANTE – LUNCH
BRIO LUNCH FOR DINE IN OR TO GO
At Brio, we believe that to eat well is to live well. Whether you’re enjoying a weekday Brio lunch with co-workers away from the office or lingering while you celebrate a special occasion with family and friends, Brio is the perfect way to indulge in all your favorite Italian dishes.
Enjoy an authentic taste of Tuscany with our Spaghetti Bolognese or Pasta Brio with tender grilled chicken, mushrooms, spinach, and roasted red pepper cream sauce tossed with rigatoni and made to order. Or try one of our special Brio Lunch Combos with your choice of Soup or Side Salad plus Half Entrée.
Enjoy Brio lunch on Monday- Saturday or Brunch on Sundays. Reserve your table and DINE IN or ORDER TO GO for Brio lunch delivery or curbside pickup. Planning a gathering for 20 or more? Click GROUP DINING to get all the details you need to plan your Brio lunch special event, birthday party, family celebration, or corporate event. Want the party delivered? Visit our CATERING page for easy ordering for 10 or more. Buon Appetito!
INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions and recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.
* These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Grilled Steak Salad & Gorgonzola Crusted Beef Medallions are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
+ Where legally available and in compliance with all state and local regulations.